All natural. Asian cuisine. A classic hot and tangy stir-fry sauce great for Kung Pao chicken. Dear friends, Kung Pao is a staple at most Chinese restaurants and now you can easily make this classic Chinese favorite at home. My special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic and chili is great for a quick and flavorful dish that everyone will enjoy. Happy eating! - Annie. No MSG. No preservatives. Made in USA.