Classic kimchi with garlic, greens, & red pepper. We started at farmers markets in the Midwest with a mission to serve the best tasting, highest quality fermented foods to all. We hope you enjoy. Drew, Mac & Luke, The Kraut brothers. Growing up with an Asian grandmother, we were introduced to exciting and delicious cuisines and fell in love with Kimchi at an early age. After years of home batches, we wanted to share our take on this classic, so we worked with local Korean chefs to develop this rich, fresh, and delicious ferment. From our kitchen to yours, please enjoy this amazing Kimchi.