Since 1865. Pasta and white chicken meat with portobello mushrooms in an alfredo sauce. Complete skillet meal for two. Skillet ready in 10 minutes. Inspected for wholesomeness by US Department of Agriculture. Fettuccine pasta cooks up al dente and twirls around your fork - just like it would at a table in Tuscany. Tender grilled chicken breast meat, portobello mushrooms and juicy tomatoes are nestled under a rich Alfredo sauce made with white wine, Pecorino Romano cheese.